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Pumpkin Spice Latte Cake

RM 98.00


Layers of spiced pumpkin cake filled with pumpkin seed, whipped latte ganache, and spiced coffee crumbs.

5" diameter x 8" tall
approx. 1.6kg
8-16 serving

Care Guide
For best experience:
1. Refrigerate/freeze the cake until the frosting is firm to touch.
2. Unwrap as soon as it comes out of the fridge.
3. Use the flat side of the cake knife to smooth the side of the cake if needed
4. Rewrap the cake when storing, best consumed within 3 days.
5. To prolong freshness, cut and transfer the cake into airtight container. Refrigerate up to 2 weeks or freeze up to a month.